Avocado Salsa

Ingredients:
2 ripe medium avocados
200g cherry tomatoes
1 red chilli - de-seeded - finely chopped
Juice of 2 small limes
1 small red onion finely chopped.

Peel and roughly chop/squash the avocados.
Roughly chop tomatoes - put all the above ingredients together and mix.

This is wonderful served with simply seasoned lamb chops (salt,pepper and rosemary) and a bean mix (broad beans heated and tossed in olive oil for approx 3 mins till warmed through - remove from heat add watercress and mixed herbs (mint works wonderful with lamb).