Thursday, July 3, 2008

Celebration Hoagie.............

So simple yet so so tasty - add a sparkler and celebrate a little more!!!

celebrationhoagie

Ingredients

1/2 cup light mayonnaise
1/4 cup thinly sliced fresh basil
1/2 teaspoon coarsely ground pepper
1 (16-ounce) loaf Italian or French bread
1 pound thinly sliced lean deli roast beef
1 large tomato, cored and thinly sliced
1 cup thinly sliced red onion
1 large yellow bell pepper, seeded and thinly sliced into rings
1 cup trimmed arugula, watercress, or lettuce leaves
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine mayonnaise, fresh basil, and ground pepper; chill 15 minutes.

Cut bread loaf in half horizontally; spread mayonnaise mixture over bottom half of bread; top with roast beef, remaining ingredients, and top half of bread. Cut loaf into 6 pieces.

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