Chile Spiced Tenderloin Steaks

Ingredients

3 tablespoons fresh lime juice
1 teaspoon ancho chile powder
1 teaspoon dried oregano
2 teaspoons minced garlic
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
Cooking spray

Combine first 9 ingredients - rub over steaks - leave at room temp for approx 15 mins.
Spray grill rack with cooking spray and grill steaks for 5 mins each side or until reached required 'doneness'.