This is done in the microwave mainly - a little treat that takes minutes to make - delicious with the macadamia nuts!
As microwaves vary on cooking strength - check these times halfway for each cooking period.
Spread coconut evenly over a buttered baking sheet.
In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes.
Stir in nuts and microwave 4 minutes more.
Stir in butter and vanilla and return to microwave for 1 minute.
Stir in soda until light and slightly foamy.
Pour over coconut on sheet. Let cool until firm (1 hour at least).
Break into pieces - enjoy!!!

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